Comfort

inn & suites

northgate airport hotel
186 Toombul Road, Northgate, Queensland, Australia 4013 Phone: +61 (07) 3256 7222 Fax: +61 (07) 3256 7277
BOOK ONLINE
or PHONE 1800 242 256
Comfort inn & suites

MENUS

BREAKFAST

CONTINENTAL – $15.00 per person

Includes chilled juice, Fresh baked pastries and croissants.
Seasonal fresh fruit, Assorted yoghurt, Cereal Selection.
Selection of dried fruits and nuts, Bircher Muesli.
Selection of breads for toasting.
Freshly brewed coffee, decaffeinated coffee, selection of black and herbal teas.
COOKED A-LA-CARTE – $19.50 per person
Including continental breakfast from the menu.
FULL BUFFET BREAKFAST – $19.50 per person
Includes Continental Breakfast plus scrambled eggs, grilled
tomatoes, sautéed mushrooms, chipolatas, hash browns, baked beans.

COFFEE BREAKS

Freshly brewed coffee, decaffeinated coffee, selection of black and herbal teas – $3.50 per person
With a selection of home style cookies – $ 7.50 per person

MORNING AND AFTERNOON TEA

Items – $8.00 per person all included with Conference Day Delegate Package.
Freshly brewed coffee, decaffeinated coffee,
selection of black and herbal teas.
Chef’s choice Scones with jam and cream,
Savoury muffin, Chocolate caramel slice, Apple coconut slice,
Sweet muffins, Fresh sliced seasonal fruit & nut platter

ADDITIONAL OPTIONS

Chilled Juices – $4.00 per person
Energy Drinks – $6.00 per person

LUNCH

Quality healthy-option lunches are available for all conferences.
Menu items can include low GI and low carbohydrate options.
Please enquire when making catering selection.

CAFE GATEWAY PREMIUM WORKING LUNCH – $16.50 per person
Assortment of filled gourmet sandwiches
or
wraps including vegetarian selections
Freshly prepared cold meat platter served with Salad and warm dinner rolls

CHEF’S SPECIAL HOT WORKING LUNCH – $16.50 per person

Chef’s Pasta Special – Fresh Lasagne (vegetarian option available) OR
Bacon with mushroom carbonara, finished with broccoli, pine nuts and chilli OR
Tandoori chicken breast with jasmine rice and yoghurt dressing OR
Beer Battered flathead with tartare sauce and fries. OR
Deluxe Steak Sandwich served with Garden Salad & Chips OR
Pizzeria – Choose 2 from Feta & Roast Garlic, Rocket tomato & basil, Pepperoni,
Salmon & Avocado, Chicken Bacon & BBQ sauce or Traditional Hawaiian

All of our Working Lunch Options are served with: Fresh seasonal fruit platter, selection of Austral-
ian cheeses. Chilled juices, freshly brewed coffee, decaffeinated coffee, wide selection of black and
herbal teas.

BUFFET LUNCH OPTIONS

EARLY BUFFET – $29.00 per person (minimum 15 people)

Chefs selection of Salads (choice of 3)
Green Garden
Fresh Coleslaw
Potato & Bacon
Tuscan Pasta
Caesar Salad
Antipasto Platter
Hot Selection (choice of 3)
Roasted Chicken Breast with herb tomato risotto
Mustard & herb Roast Beef with roast vegetables
Stir Fried Vegetables with cashews nuts & ginger
Steamed fillets of fish with lemon cream reduction
Vegetarian lasagne or risotto
Finish: (choice of 1)
Cheese Platter with quince paste and Seasonal Fruit Platter
Mini sweets platter
*If numbers drop below 15, additional room hire fees will be charged

BUFFET DINNER

Executive Buffet Dinner – $42.00 per person (min 20 people)
Salad Selection (choice of 3)
Traditional Greek
Green Garden
Tuscan Pasta
Nicoise Salad
Pumpkin, Feta & Tomato
Hot Selection (choice of 3)
Roasted fillet of Beef
Marinated Pork with Asian vegetables
Grilled Barramundi with garlic cream reduction
Traditional Beef stroganoff
Garlic Prawn risotto with tomato & basil
Roasted Vegetables
Steamed Seasonal Vegetables
Vegetarian Pasta or risotto
Finish (choice of 2)
White Chocolate & Raspberry Cupcake
Selection of Petit Cakes & Slices
Apple crumble & custard
Pavlova with fruit & cream
Selection of Australian Cheeses with Quince Paste