Comfort

inn & suites

northgate airport hotel
186 Toombul Road, Northgate, Queensland, Australia 4013 Phone: +61 (07) 3256 7222 Fax: +61 (07) 3256 7277
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or PHONE 1800 242 256
Comfort inn & suites

DINING

Cafe Gateway Bar and Bistro – our on-site restaurant specialises in delightful Queensland cuisine including local seafood, complimented with an extensive premium wine selection. Our bar is the ideal spot to unwind with a relaxing drink. Cafe Gateway Bar and Bistro is open for breakfast and dinner 7 days (excluding major public holidays).

BREADS

 

Garlic Bread    7.5

Cheesy Garlic Bread   8.5

Cob Loaf with House Dips   9.0

Warmed Cob loaf served with a trio of dips – please ask your server for this weeks selections

 

ENTREE & SALADS

 

Satay Chicken Tenderloins   17.0

Flame grilled chicken tenderloins served in a peanut satay sauce served with cucumber ribbons, Spanish onion and coconut rice

Prawn Cocktail (GF)   18.5

A classic starter served in a contemporary Australian way. Prawns served with avocado, crisp lettuce and house made Thousand Island dressing and fresh zingy lemon wedges

Asian Inspired Calamari (GF)   16.0   (Main Size  24.5) 

Crispy fried Calamari seasoned with chilli salt sat atop of rice noodles, accompanied with a fresh coriander salad and dressed with an Asian style dressing      

Peking Duck Pancakes   17.0

Shredded duck breast marinated in a hoisin sauce combined with Asian vegetables wrapped in warm thin pancakes

Beetroot & Pear Salad (GF) (V) (VG)   14.5   (Main Size   20.5)

Fresh oven roasted beetroot and seasonal pear combined with salad greens, walnuts and drizzled with sticky apple balsamic glaze              

Caesar Salad   15.5   (Main Size   19.5)

Classic Caesar salad with cos lettuce, bacon, garlic croutons and shaved parmesan tossed in a creamy Caesar dressing finished with a poached egg and anchovies.

Add Chicken or Prawns to Entree size   5.5

Add Chicken or Prawns to Main size     9.0   

 

 

LIGHT MEALS

 

Beef & Bacon Burger   19.5

Delicious flame grilled wagyu pattie in a burger bun with Swiss cheese, bacon, caramelised onion, lettuce, tomato and aioli. Served with steakhouse fries and a side of tomato sauce

Lamb Burger   19.5

Flame grilled lamb pattie, tempura battered onion rings, crisp lettuce, aioli and a feta and beetroot pesto on a burger bun served with steakhouse fries and a side of tomato sauce

Grilled Chicken Burger   20.0

Grilled chicken fillet, bacon, swiss cheese with a rocket salad on a burger bun and finished with an avocado mayonnaise served with steakhouse fries and a side of tomato sauce

Cauliflower Mac & Cheese (V)   22.5

Classic mac and cheese combined with a cauliflower florets and pine nuts topped with a golden herbed gratin accompanied with a green salad

Tempura Battered Fish & Chips   20.0

Tempura battered Basa fillet served with the classic side of steakhouse fries & garden salad

 

MAINS

 

King Pork Cutlet (GF)   34.5

Barkers Creek pork cutlet chargrilled placed atop of confit garlic mash potato and served with buttered kale, carrot batons and splashed with an apple jus

Crispy Skinned Chicken (GF)   28.0

Pan seared breast served with house made French fried onion rings, char grilled corn cob accompanied with a rocket, feta and cherry tomato salad and drizzled with ranch dressing

Gateway Seafood Plate   30.0

Tempura battered fish fillet, chilli salted calamari, seared prawns and scallops served alongside a crisp garden salad, steakhouse fries and tartare sauce

Market Fresh Fish   P.O.A

Please ask your wait staff for details of today’s fresh fish special: served with baby potatoes and seasonal vegetables or salad and steakhouse fries

Chargrilled Lamb Rump (GF)   32.0

Tender lamb rump chargrilled to your liking and served atop of a beetroot and pea risotto finished with fresh bocconcini and crispy sage leaves

 

FROM THE GRILL

Café Gateway’s steaks are selected from Nolan’s 90-day grain fed private selection. (GF)

 

180g Nolan’s Eye Fillet   36.0    

A tender and succulent taste sensation of Nolan’s private selection eye fillet 

250g Nolan’s Rib Fillet   37.0     

The ultimate flavour and tenderness of Nolan’s private selection rib fillet

300g Nolan’s Rump   37.0         

Enjoy this juicy, full of flavour superior Nolan’s private selection rump steak

All Steaks served with a sauce

Mushroom, Peppercorn, Red Wine Jus or Hollandaise 

Served with your choice of:

Creamy confit garlic mash potato and select seasonal vegetable

Garden salad and steakhouse fries

Crispy chat potatoes, sauteed mushrooms and caramelized Spanish onion

 

SIDES

House Garden salad (GF)   8.0

Chat potatoes, grilled mushrooms and Spanish onion (GF)   8.0

Steamed seasonal vegetables (GF)   8.0

Steakhouse fries with garlic aioli (GF)   8.0

Creamy confit garlic mash potato (GF)   8.0

Ramekin of Steak Sauces (GF)   3.0

 

(V = Vegetarian   VG = Vegan   GF= Gluten Free)

 

DESSERTS

 

 

Coconut Panacotta   11.5

House made coconut panacotta served with a pineapple jam and an ANZAC biscuit crumb

Vanilla Bean Rice Pudding   11.5

Vanilla bean flavoured rice pudding served chilled with strawberries poached in sugar syrup and basil

Bittersweet Chocolate Parfait   11.5

Frozen bittersweet chocolate parfait made in house and served with a peanut praline