Comfort

inn & suites

northgate airport hotel
186 Toombul Road, Northgate, Queensland, Australia 4013 Phone: +61 (07) 3256 7222 Fax: +61 (07) 3256 7277
BOOK ONLINE
or PHONE 1800 242 256
Comfort inn & suites

DINING

Cafe Gateway Bar and Bistro – our on-site restaurant specialises in delightful Queensland cuisine including local seafood, complimented with an extensive premium wine selection. Our bar is the ideal spot to unwind with a relaxing drink. Cafe Gateway Bar and Bistro is open for breakfast and dinner 7 days (excluding major public holidays).

BREADS

Garlic Bread     6.5

Cheesy Garlic Bread     7.5

Tomato Bruschetta     8.5

STARTERS & SALADS 

Garlic Prawns     16.0

Seared prawns in a house made white wine and garlic cream sauce. Served on a bed of white rice

Teriyaki Pork     16.5

Pork fillets marinated in a sweet and salty teriyaki sauce served with Udon noodles, Asian slaw and fresh coriander

Kingfish Goujons     16.0

Crumbed tender Kingfish morsels deep fried and served with a tomato bush relish and rocket salad

Vegetarian Antipasto Stack     14.5

Char-grilled zucchini, eggplant, bell peppers and mozzarella stacked and drizzled in olive oil. Served with olives and fresh basil leaves

Salt & Pepper Calamari     14.5

Lightly seasoned calamari strips served with a citrus aioli and house salad

Caesar Salad     15.0

Traditional salad mixed with Parmesan cheese, garlic croutons and bacon. Gently tossed with Caesar dressing and finished with a poached egg and anchovies

Roasted Beetroot Salad     18.5 

Oven roasted fresh beetroot with pumpkin, feta cheese, toasted walnuts and mescalin mix. Finished with a mustard seed dressing

LIGHT MEALS 

Wagyu Beef Burger     17.5

Juicy grilled Wagyu patty in a burger bun with Swiss cheese, bacon, caramelized onion, crisp lettuce, tomato onion jam and aioli. Served with steakhouse fries

Tempura Battered Fish & Chips    19.5

Tempura battered Basa fillet served with the classic side of steakhouse fries & salad

Open Steak Sandwich     20.0

Rib fillet steak served on Turkish bread with tomato, lettuce, cheese, onion jam. Finished with a ‘Sunny side up’ fried egg. Served with steakhouse fries

Grilled Chicken Wrap     18.5

Grilled chicken served with cheese, tomato, crisp lettuce and avocado drizzled with house made aioli then wrapped in a fresh tortilla and lightly toasted. Served with steak house fries

MAINS

Herb Crusted Lamb Cutlets     37.0

Succulent lamb cutlets crumbed in a herb infused crumb mix and lightly fried til golden brown. Accompanied with a cauliflower and white bean mash, seasonal vegetables and a steak sauce of your choice

Roasted Pork Knuckle     33.0

Slow roasted pork knuckle (shank) drizzled in a Calvados sauce and topped with crisp potato shavings. Served with a cabbage and apple medley and fresh seasonal vegetables

Gateway Seafood Plate     26.5

Sauteed prawns, scallops, battered Basa and salt & pepper calamari. Served with salad, fries and tartar sauce

Market Fresh Fish     P.O.A

Please ask your wait staff for details of today’s fish dish

Vegetarian Risotto    18.5

Roasted pumpkin, zucchini and baby spinach mixed with a tomato and herb risotto. Topped with Parmesan shavings

Herbed Chicken Supreme     26.0

Herb and lemon infused chicken breast accompanied with a Bearnaise sauce and served with garlic roasted pumpkin and steamed broccolini

Gourmet Sicilian Pork & Fennel Sausages     23.5

Flavour filled pork and fennel sausages served with the classic side of house made mashed potato, finished with Chefs onion gravy and seasonal vegetables

From The Grill

Café Gateway’s steaks are selected from  Nolan’s 90 day grain fed private selection.

 

180g Nolan’s Eye Fillet     33.0

A tender and succulent taste sensation of Nolan’s private selection eye fillet

250g Nolan’s Rib Fillet     34.0

The ultimate flavour and tenderness of Nolan’s private selection rib fillet

300g  Nolan’s Rump     34.0

Enjoy this juicy, full of flavour superior Nolan’s private selection rump steak

Gateway Mixed Grill     27.0

100g rib fillet, pork sausage, bacon, grilled mushrooms, grilled onions and a fried egg. Served with house fries and salad

Served with your choice of:

Creamy mash potato and select seasonal vegetables

House garden salad and steakhouse fries

Crispy chat potatoes, sautéed mushrooms and caramelised Spanish onion.

 

Sides $8.0

House salad

Chat potatoes, grilled mushrooms and Spanish onion

Steamed seasonal vegetables

Steakhouse fries with garlic aioli

Creamy mash potato