Comfort

inn & suites

northgate airport hotel
186 Toombul Road, Northgate, Queensland, Australia 4013 Phone: +61 (07) 3256 7222 Fax: +61 (07) 3256 7277
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or PHONE 1800 242 256
Comfort inn & suites

DINING

Cafe Gateway Bar and Bistro – our on-site restaurant specialises in delightful Queensland cuisine including local seafood, complimented with an extensive premium wine selection. Our bar is the ideal spot to unwind with a relaxing drink. Cafe Gateway Bar and Bistro is open for breakfast and dinner 7 days (excluding major public holidays).



BREADS

Garlic Bread     7.5

Cheesy Garlic Bread     9.5

Tomato Bruschetta     10.5

Ripened roma tomatoes, Spanish onion & basil drizzled with balsamic reduction & sprinkled with shaved Parmesan cheese.



ENTREE & SALADS

 Vegetable Pakora   (V)   (GF)   (VG)     16.0

Selection of fresh vegetables coated in a crispy spiced coating & served with tomato kasoundi & yogurt raita. 

 Honey Soy Chicken Tenderloins   (GF)     14.5

Juicy flame grilled tenderloins coated in a sticky honey soy glaze & sprinkled in sesame seeds. Served with a side of basmati rice.

 Lemon Pepper Calamari     15.5

Lemon pepper dusted scored calamari sat atop of a leafy green salad with aioli dipping sauce & fresh lemon wedges.

Seared Scallops   (GF)      23.0

Plump scallops pan fried until caramelized served atop of a green pea puree & drizzled in a rich truffle oil. 

Pulled Chicken Tacos     17.0

Succulent pulled chicken, char-grilled corn, tomato salsa & guacamole on a soft white tortilla.                                                                                                

Roasted Tomato & Walnut Salad  (V)     19.5

Roasted vine tomatoes & toasted walnuts mixed through an array of salad greens & served with a melted brie cheese wedge.

Caesar Salad     15.0

Classic Caesar Salad – Crisp cos lettuce, bacon pieces, poached egg, Parmesan cheese, crostini & anchovies

Main Size:  20.5 ⌈ Add Chicken – e 5.0   m: 8.0 ⌈ Add Prawns – e: 7.0   m: 12.0



QUICK FIRE MEALS

Cheese & Bacon Burger     19.5

Flame grilled wagyu pattie, cheese, bacon, sautéed onion, lettuce, tomato with BBQ sauce & aioli. Served with steakhouse fries & a side of tomato sauce.

Steak Sandwich     19.5

150gm rump steak cooked medium served on toasted Turkish bread with fresh Spanish onion, crisp lettuce, tomato & cheddar cheese topped with a fried egg and drizzled with BBQ sauce & aioli. Served with steakhouse fries & a side of tomato sauce.

Vegetarian Pizza     23.0

Made in house. 11-inch pizza with a Napoli base, mozzarella cheese, mushroom, onion, capsicum, olives & baby spinach. Cooked until deliciously melted & crisp & drizzled with a hollandaise sauce over top.



MAINS

Pan Seared Chicken   (GF)     24.0

Moist pan-fried chicken sautéed in white wine & fresh herbs served with creamy mash, green beans & carrots; served with a mustard & spinach crème sauce.

Fisherman’s Basket     24.5

Tempura battered barramundi, scallops & prawns. Lemon pepper dusted calamari & steakhouse fries. Served with tartare sauce.

Vegetarian Ravioli   (V)     20.0

Spinach & pumpkin filled ravioli pillows cooked al dente with baby spinach & pine nuts tossed through a garlic crème sauce.

Add Grilled Chicken:     7.0

Slow Cooked Lamb Shoulder     37.0

Slow roasted lamb shoulder that falls off the bone served with rustic potato rostis, fresh broccolini & served with a rich roast gravy

Share Plate for 2:     72.0

Sticky USA BBQ Pork Ribs     32.5

Pork ribs slow cooked in a rich Texans style BBQ sauce then caramelized on the flame grill served with steak house fries, house made slaw & char-grilled sweet corn on a cob 

Double the Ribs!     47.5

Fish of the Day   (GF)     Market Price

Fresh market fish served with your choice of fries & salad or mash & vegetables. Please ask your server for Todays selection.



FROM THE GRILL

Café Gateway’s steaks are sourced from Nolan’s 90-day grain fed private selection. (GF)

Served with your choice of:

Creamy mash potato and select seasonal vegetables

Garden salad and steakhouse fries

Crispy chat potatoes, sautéed mushrooms and caramelized Spanish onion

180g Nolan’s Eye Fillet     36.0       

A tender and succulent taste sensation of Nolan’s private selection eye fillet

250g Nolan’s Rib Fillet     38.0       

The ultimate flavour and tenderness of Nolan’s private selection rib fillet

300g Nolan’s Rump     37.0       

Enjoy this juicy, full of flavour superior Nolan’s private selection rump steak

Steak Sauce Selections: Mushroom, Peppercorn, Red Wine Jus, Rich Plain Gravy or Hollandaise 



SIDES

House garden salad (GF)     8.0

Sautéed chat potatoes with fresh rosemary (GF)     8.0

Steamed seasonal vegetables (GF)     8.0

Steakhouse fries with aioli (GF)     8.0

Creamy mash potato (GF)     8.0

Ramekin of steak sauces (GF)     3.0

 



(V = Vegetarian   ⌈   VG = Vegan   ⌈   GF= Gluten Free)

 



DESSERTS

Vanilla Bean Crème Brûlée     11.5

House made vanilla bean crème brûlée served with almond biscotti.

 Banoffee Donut      11.5

Warm donut with whipped cream, rich caramel sauce and freshly sliced bananas.

Sticky Toffee Pudding     11.5

Served warm with vanilla ice cream.