Comfort

inn & suites

northgate airport hotel
186 Toombul Road, Northgate, Queensland, Australia 4013 Phone: +61 (07) 3256 7222 Fax: +61 (07) 3256 7277
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or PHONE 1800 242 256
Comfort inn & suites

DINING

Cafe Gateway Bar and Bistro – our on-site restaurant specialises in delightful Queensland cuisine including local seafood, complimented with an extensive premium wine selection. Our bar is the ideal spot to unwind with a relaxing drink. Cafe Gateway Bar and Bistro is open for breakfast and dinner 7 days (excluding major public holidays).

 

 

BREADS

Garlic Bread   7.5

Cheesy Garlic Bread   8.5

Tomato Bruschetta   10.5

Ripened roma tomatoes, Spanish onion and basil drizzled with balsamic reduction and sprinkled

with shaved parmesan cheese.

 

 

 

ENTREES & SALADS

Crispy Sriracha Spring Rolls   13.0

House made chicken, chilli, vegetable & cream cheese spring rolls served with sweet chilli dipping

sauce. Recommended!  

 Chorizo & Prawn Skewers (GF)   19.5

Prawns & Spanish chorizo flame grilled, drizzled with honey and sriracha marinade, presented on

a bed of salad greens.

Szechuan Pepper Calamari   14.5

Fiery Szechuan dusted scored calamari sat atop of a leafy green salad with aioli dipping sauce &

fresh lime wedges. 

Falafel with Tzatziki & Rocket (GF, V)   13.0

Chick pea falafels served on a rocket, cucumber and feta cheese salad and a side of tzatziki.

Teriyaki Beef Salad (GF)   17.5

Teriyaki marinated rump steak cooked medium rare with Asian slaw & garnished with fried shallots.                                                                                                         

Cajun Chicken Salad (GF)   21.0

Cajun spiced flame grilled chicken served with a salad medley of avocado, beetroot, iceberg lettuce,

cherry tomatoes, Spanish onion, cucumber, fresh coriander & feta crumble.

Tossed through a creamy ranch dressing.

Roast Vegetable Salad (GF, V)   19.5

Roasted Vegetable medley of Capsicum, red onion, mushrooms, rosemary potatoes & garlic cloves

tossed in a pomegranate dressing served with fried haloumi cheese. Served warm.                                                                                              

 

 

BURGERS

Gateway Cheese & Bacon Burger   19.5

Flame grilled wagyu pattie, cheese, bacon, sautéed onion, lettuce, tomato with our Gateway special sauce.

Served with steakhouse fries & a side of tomato sauce.

Tempura Barramundi Burger   21.0

House battered North Queensland barramundi, cheddar cheese, tomato, fresh slaw and tartare sauce

on a lightly toasted bun served with steakhouse fries & a side of aioli.

Steak Sandwich   19.5

150gm rump steak cooked medium served on toasted Turkish bread with fresh spanish onion, crisp

lettuce, tomato & cheddar cheese topped with a fried egg and drizzled with BBQ sauce & aioli.

Served with steakhouse fries & a side of tomato sauce.

 

 

MAINS

Roasted Pork Belly (GF)   25.5

Crispy pork belly sat on a bed of tossed Asian vegetables & rice noodles coated in a lime & coriander

vinaigrette finished with a sprinkling of lightly roasted peanuts.

Lamb Steaks (GF)   27.0

Chimichurri salsa verde drizzled over flame grilled lamb steaks served with baby potatoes, broccolini &

baton carrots.

Garlic Prawn & Scallop Linguini   29.5

Linguini pasta cooked al dente, tossed in a garlic cream sauce with green prawns, plump scallops &

baby spinach leaves.

Crispy Skinned Duck (GF)   32.0

Crispy skinned duck breast with an orange and red wine jus. Served with a rosemary & cranberry

smashed potato stack, broccoli florets & baton carrots.

Seafood Basket  24.5

Tempura battered barramundi, scallops & prawns. Szechuan dusted calamari & steakhouse fries.

Served with tartare sauce.

Chicken Breast in Asian Broth   26.5

Juicy chicken breast poached in a kafir lime, ginger & coconut broth served with pork dumplings

garnished with Pak choy, mushrooms & Asian vegetables.

Fish of the Day (GF)   Market Price

Fresh market fish served with your choice of fries & salad or mash & vegetables.

Please ask your server for Todays fish selection.

 

 

 

FROM THE GRILL

Café Gateway’s steaks are sourced from Nolan’s 90-day grain fed private selection. (GF)

Served with your choice of:

Creamy mash potato and select seasonal vegetables

Garden salad and steakhouse fries

Crispy chat potatoes, sautéed mushrooms and caramelised Spanish onion

 

180g Nolan’s Eye Fillet   36.0       

A tender and succulent taste sensation of Nolan’s private selection eye fillet

250g Nolan’s Rib Fillet   38.0       

The ultimate flavour and tenderness of Nolan’s private selection rib fillet

300g Nolan’s Rump   37.0       

Enjoy this juicy, full of flavour superior Nolan’s private selection rump steak

 

Steak Sauce Selections: Mushroom, Peppercorn, Red Wine Jus or Hollandaise

 

 

 

SIDES

House garden salad (GF)   8.0

Sautéed chat potatoes with fresh rosemary (GF)   8.0

Steamed seasonal vegetables (GF)   8.0

Steakhouse fries with aioli (GF)   8.0

Creamy mash potato (GF)   8.0

Ramekin of steak sauces (GF)   3.0

 

(V = Vegetarian   GF= Gluten Free)

 

 

DESSERTS

Ambrosia   11.5

Chantilly cream, vanilla yoghurt, marshmallows, fresh grapes & strawberries served in a waffle basket

Rhubarb Shortbread Crumble   11.5

Served warm & accompanied with mascarpone cream

Frozen Cherry Parfit   11.5

Sweetened dark cherries in a vanilla ice cream.