inn & suites

northgate airport hotel
186 Toombul Road, Northgate, Queensland, Australia 4013 Phone: +61 (07) 3256 7222 Fax: +61 (07) 3256 7277
or PHONE 1800 242 256
Comfort inn & suites


Cafe Gateway Bar and Bistro – our on-site restaurant specialises in delightful Queensland cuisine including local seafood, complimented with an extensive premium wine selection. Our bar is the ideal spot to unwind with a relaxing drink. Cafe Gateway Bar and Bistro is open for breakfast and dinner 7 days (excluding major public holidays).


Garlic Bread   7.5

Cheese & Bacon Garlic Bread   9.5

Tomato Bruschetta   (V)   10.5

Ripened roma tomatoes, Spanish onion & basil drizzled with balsamic reduction & sprinkled with shaved parmesan cheese

Chefs Winter Soup Selection   9.5

House made soup served with toasted ciabatta bread. Please ask your waiter for todays selection  



Lemon Pepper Calamari   14.5

Lemon pepper dusted scored calamari sat atop of a leafy green salad with aioli dipping sauce & fresh lemon wedges           

Arancini   15.0

House made arancini balls served with a New York style relish. Please ask your server for todays arancini filling combination     

Garlic Prawns   (GF)   19.0

Grilled green prawns served in creamy garlic & white wine sauce & served on a bed of saffron risotto & baby spinach leaves

Baked Camembert   (V)   19.5

Half wheel of Camembert cheese baked until melted served with crostini, onion jam & toasted pistachio nuts.                                                                 

Buffalo Wings   15.0

Half kilo of golden crunchy chicken wings smothered in a spicy buffalo sauce and accompanied with blue cheese dipping sauce

Beetroot Salad   (GF)   (V)   18.5

Roasted beetroot served with asparagus spears, rocket, cherry tomatoes Spanish onion & capsicum sprinkled with crumbled feta cheese & balsamic drizzle


Gateway Burger   16.5

Flame grilled wagyu pattie, cheese, sautéed onion, lettuce, tomato, pickle with BBQ sauce & aioli. Served with steakhouse fries & a side of tomato or BBQ sauce

Add Egg  $2.50                   Add Bacon   $2.50

Steak Sandwich   19.5

150gm rump steak cooked medium served on toasted Turkish bread with fresh Spanish onion, crisp lettuce, tomato & cheddar cheese topped with a fried egg and drizzled with BBQ sauce & aioli.

Served with steakhouse fries & a side of tomato or BBQ sauce

Grilled Chicken Burger   18.0

Grilled chicken filet, swiss cheese crisp lettuce, tomato & avocado mayonnaise on a fresh roll & served with steakhouse fries & a side of tomato or BBQ sauce

Chicken Schnitzel   16.0

Crumbed chicken schnitzel served with your choice of salad & fries or vegetables & mash with your choice of steak sauce      

Add Schnitzel Topper   8.0

Classic Parmigiana Topper – Ham, tomato sugo & mozzarella                                                               OR                                                                         

Add Texas BBQ Topper – Crispy bacon bits, smoky bourbon BBQ sauce & mozzarella           


Maple & Mustard Glazed Chicken Breast with Risotto   (GF)   21.0

Moist pan-fried maple & mustard glazed chicken breast served a top of a creamy chorizo & mushroom risotto

Fish & Chips   28.0

Tempura battered or pan fried locally caught snapper fillet served with salad & steakhouse fries & tartare sauce

Spaghetti Al Dente   (V)   20.0

Spaghetti cooked al dente tossed in extra virgin olive oil, fresh sautéed chilli & garlic, white wine, rocket leaves & blistered cherry tomatoes                         Add Grilled Prawns:           7.0     

Slow Cooked Lamb Shoulder   37.0

Slow roasted lamb shoulder that falls off the bone accompanied with rosemary chat potatoes, asparagus & blistered cherry tomatoes & served with a rich roast gravy    

Share Platter for 2:   72.0

Bangers & Mash   19.0

Pork & Fennel sausages flame grilled served on a bed of creamy mash with your choice of steak sauce

Beef & Guinness Hot Pot   24.0

House made beef & Guinness stew with a golden pie crust top served with mash & seasonal vegetables


Café Gateway’s steaks are sourced from Nolan’s 90-day grain fed private selection. (GF)

Served with your choice of:

Creamy mash potato and select seasonal vegetables

Garden salad and steakhouse fries

Crispy chat potatoes, sautéed mushrooms and caramelized Spanish onion

180g Nolan’s Eye Fillet     36.0       

A tender and succulent taste sensation of Nolan’s private selection eye fillet

250g Nolan’s Rib Fillet     38.0       

The ultimate flavour and tenderness of Nolan’s private selection rib fillet

300g Nolan’s Rump     37.0       

Enjoy this juicy, full of flavour superior Nolan’s private selection rump steak

Steak Sauce Selections: Mushroom, Peppercorn, Red Wine Jus, Rich Plain Gravy or Hollandaise 


House garden salad (GF)     8.0

Sautéed chat potatoes with fresh rosemary (GF)     8.0

Steamed seasonal vegetables (GF)     8.0

Steakhouse fries with aioli (GF)     8.0

Creamy mash potato (GF)     8.0

Ramekin of steak sauces (GF)     3.0


(V = Vegetarian   ⌈   VG = Vegan   ⌈   GF= Gluten Free)



Tiramisu Gateaux   11.5

Layered coffee flavoured sponge dessert served with Chantilly cream

 Chocolate Lava cake   11.5

Decadent chocolate cake with a warm gooey centre served with vanilla ice cream

Chefs Cheesecake Selection   11.5

Please ask your waiter for todays selection